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Futuristic Food
The way we produce food has changed dramatically in the last century. Use of chemical pesticides and maximizing food production has led to problems with pollution and topsoil depletion. Now scientists are looking to future foods to help us deal with these problems and address other issues, such as world hunger. An important part of developing future food is making sure that it is sustainable. To learn what sustainable agriculture means, check out www.sarep.ucdavis.edu/Concept.htm.
Some of the future foods sound freaky right now, but they may become the norm in 50 years. In vitro meat, which is grown in labs, is one possible alternative to raising livestock. You can find out more at www.futurefood.org/
in-vitro-meat/index_en.php. Plants are being grown in labs, too. In Japan, indoor plant factories grow a variety of produce in a controlled environment that's designed to maximize growth. For a peek inside the plant factory, visit www.meti.go.jp/english/policy/sme_chiiki/plantfactory/about.html. The future looks tasty!
—Amy
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